Vacation - Chinese Tea Making

Log start: 14:51 China Time December 26th 2008

Chinese tea making. During my AAS 220 course group presentations, there was a group that explained chinese tea making. What they didnt explain was the massive volume that this is practiced under.

Every where you go, there is a specialist that would make tea for you, right then and there. And it tastes A LOT better than tea bags in a cup. It's so much more flavorful and the quality is just too overwhelming compared to even chinese tea in america.
My uncle makes tea the traditional way twice a day, and it's so good. The technique that is put into it and the amount of skill that is used shows with the tea. My aunt is a newbie tea maker and the tea she makes is stronger than the ones that my uncle makes.
The difference really shows.



some pics later
From the desk of,

HakoneDayDreamer, YUM CHA!